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Sweet Potato Fries

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

4

I prefer to make these in the air fryer; however, you can also bake on a cookie sheet lined with parchment paper. Remember, these will only be crispy when served hot - and they will never be as crispy as a deep-fried version - but still healthier!

10 minutes

Ingredients

  • 3 medium-sized sweet potatoes, peeled

  • 1 T cornstarch

  • 1 T vegetable oil

  • 1½ t salt

  • ½ t freshly cracked black pepper

  • 1 t garlic powder

  • 1 t onion powder

  • 1 t dried parsley flakes


Preparation

  1. After peeling the potatoes, slice into approximately ½" thick slices. Place into a large bowl, then pour the oil over them and all the seasonings. Toss to combine well until all fries are throughly coated.

  2. Place the fries into the air fryer basket without overlapping or touching in a single layer. Air fry at 400° for 15 minutes, flipping halfway through.

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