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Balsamic Vinaigrette

Prep Time:

5 minutes

Cook Time:

0 minutes

Serves:

1 ¼ C (10 oz)

Don't get storebought balsamic vinaigrette, make your own from scratch! Great for salads or as a glaze for pork or chicken too.

5 minutes

Ingredients


  • ¼ C balsamic vinegar

  • ¾ C extra-virgin olive oil

  • 2 T honey

  • ½ t salt

  • ½ freshly cracked black pepper

  • 1 T dijon mustard

  • 1 - 2 garlic cloves, minced


Preparation

  1. Combine balsamic, oilive oil, honey, salt, black pepper, dijon and garlic in an airtight container with a lid. Vigorously whisk the ingredients for at least 1 minute to allow the oil to emulsify with the vinegar.

  2. Store in the refrigerator for up to 3 weeks. Shake well before using.

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