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Summer Peach Salad

Prep Time:

15 mins

Cook Time:

10 mins

Serves:

4

A very light and refreshing salad that accompanies fish, chicken or pork very well.

15 mins

Ingredients

  • 2 ripe peaches, diced

  • 2 ripe avocadoes, diced

  • 2 ears cooked corn, cut off the cob

  • ⅓ C red onion, chopped

  • 3 T cilantro, chopped

  • 1 jalapeno, seeded and diced

  • 6 T freshly squeezed lime juice

  • 3 t honey

  • Salt & pepper to taste


Preparation

  1. In a medium-sized saucepan, boil corn in heavily salted water for approximately 10 minutes; drain, cool, and cut corn off the cob.

  2. To a large salad bowl, add avocado, jalapeno, cilantro, peaches, red onion, and corn and toss lightly.

  3. For the dressing, whisk together the lime juice, honey, salt & pepper to taste until well combined. Drizzle over salad and toss to coat evenly.

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