Todd’s Cooking Adventures
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Sloppy Joes
Prep Time:
5 minutes
Cook Time:
20 minutes
Serves:
4
Growing up, I always had sloppy joes made out of a can. I think the homemade version is way better - and you are in control of the ingredients and sodium content.

Ingredients
1 lb ground beef
½ onion, diced
1 green bell pepper, diced
1 t salt
1 t black pepper
1 C (8 oz) tomato sauce
1 t vegetable oil
½ C ketchup
2 T worcestershire sauce
2 t mustard
1 t garlic powder
1 t onion powder
1 T brown sugar
4 hamburger buns
Preparation
In a large skillet over medium-high heat, cook ground beef, onions, bell pepper, 1 t salt and 1 t pepper until the meat has browned and the vegetables have softened (approximately 15 minutes).
Lower the heat to medium, and add the 1 C tomato sauce, ½ C ketchup, 2 T worcestershire sauce, 2 t mustard, 1 t garlic powder, 1 t onion powder, and 1 T brown sugar. Stir until well combined and cook for 5 minutes.
Serve hot in hamburger buns.