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Breakfast Sausage

Prep Time:

5 minutes

Cook Time:

12 minutes

Serves:

4

Breakfast sausage is extremely difficult to find in Mexico...so I learned how to make my own! I ask my local butcher in the carniceria for "molido de cerdo, setenta por ciento cerdo, treinta por ciento grasa" to get a 70% / 30% ground pork to fat ratio.

5 minutes

Ingredients

  • 1 lb ground pork

  • 1½ t salt

  • ½ t black pepper

  • ½ t crushed fennel seeds

  • ½ t garlic powder

  • 1½ t rubbed sage

  • ¼ t dried thyme

  • ¼ t dried rosemary, crushed

  • ¼ t paprika

  • ¼ t red pepper flakes


Preparation

  1. Mix all ingredients together well. Cook and serve or freeze for up to 3 months in a ziploc bag.

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