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Beef Brisket

Prep Time:

10 minutes

Cook Time:

3 hours 30 minutes

Serves:

6

This dish tastes even better on the second day. You can replace the semi-homemade sauce in the recipe below with a 12-oz bottle of a storebought BBQ brisket marinade (such as Claude's®).

10 minutes

Ingredients


  • 1 (3-lb) beef brisket

  • 1 (12-oz) bottle barbecue sauce

  • 1 (12-oz) can beer

  • 4 garlic cloves, sliced

  • 2 t liquid smoke

  • 1 onion, sliced into rings

  • 1 t salt

  • 1 t freshly cracked black pepper

  • 1 T mustard

  • 2 T worcestershire sauce


Preparation

  1. Preheat oven to 325° F.

  2. Trim the majority of the fat cap off the brisket, leaving only a thin strip left and place in a casserole dish fat side up.

  3. Sprinkle salt and pepper all over the top of the brisket, then layer the sliced garlic and onions all over.

  4. In a medium bowl, whisk together the barbecue sauce, worcestershire, beer, liquid smoke and mustard until combined and pour all over the top of the brisket. Only use ¾ of the sauce, reserving the rest for serving.

  5. Tightly cover the casserole dish with aluminum foil and bake for 3 hours. Remove the foil and bake for an additional 30 minutes.

  6. Remove from oven and allow to cool for about 10 minutes before slicing and serving with reserved barbecue sauce.

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