Add 1 T salt to a medium-sized pot of water, and bring to a boil over medium-high heat. Add spaghetti and cook for approximately 10 minutes.

Meanwhile, fry the bacon in a large skillet over medium heat until nearly done, approximately 5 - 8 minutes. Add the 2 minced garlic cloves and cook for 1 additional minute. Turn off the heat.

Using tongs, place the cooked spaghetti into the large skillet with the bacon and garlic. Add the 1 C of grated parmesan cheese, ¼ C reserved pasta water, 4 beaten eggs, and ½ t black pepper. Stir continuously until the sauce becomes creamy and everything is well incorporated. Serve immediately and garnish with the 2 T chopped parsley.