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This recipe is from my cousin Michelle Bless, and is always in short supply at family get-togethers! You can use either fresh or frozen spinach.

Ingredients
2 eggs, beaten
1 C milk
½ stick melted butter
1 C all-purpose flour
1 t baking powder
1 t chili powder
1 t salt
1 C pepper jack cheese, grated
10-oz spinach, chopped
Preparation
Preheat oven to 350°F and lightly a glass 9" x 13" casserole dish.
In a medium-sized bowl, combine all ingredients (eggs, milk, melted butter, flour, baking powder, chili powder, salt, cheese, and spinach) until fully incorporated; pour into prepared casserole dish.
Bake for 35 - 45 minutes or until nicely browned. Cool completely before cutting into squares for serving.
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