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Spinach Artichoke Dip

Prep Time:

15 minutes

Cook Time:

30 minutes

Serves:

16

I have made several variations of this dip over the years, but finally landed on this one as my all-time favorite! Great served either hot or cold with sliced baguettes, pita bread, or crackers.

Ingredients


  • 1 ½ (8-oz) blocks cream cheese, softened

  • ⅓ C mayonnaise

  • ⅓ C sour cream

  • 2 cloves garlic, minced

  • 1 C freshly grated Parmesan cheese

  • 1 C shredded mozzarella cheese

  • 1 (10-oz) bag fresh spinach, chopped

  • 1 ½ (14-oz) cans artichoke hearts, chopped

  • 1 t salt

  • 1 t freshly ground black pepper

  • ½ onion, finely chopped


Preparation

  1. Preheat oven to 350°F and lightly grease a 9" x 9" square casserole dish.

  2. In medium-sized bowl, stir together all ingredients until well combined. Spread into prepared casserole dish.

  3. Bake for 25 - 30 minutes and serve.

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