top of page

Sour Cream Avocado Dip

Prep Time:

20 minutes

Cook Time:

10 minutes

Serves:

24

This dip only has mild heat, as the avocados and sour cream tone down the jalapeno. If you desire more heat, either add more jalapenos or throw in a serrano pepper.

Ingredients


  • 6 tomatillos, halved

  • 1 jalapeno, halved

  • 5 garlic cloves

  • ¼ onion

  • 1 C water

  • 1 T vegetable oil

  • 2 large ripe avocados

  • 1 large handful cilantro

  • 1 C sour cream

  • 1 t salt

  • Juice of 1 lime


Preparation

  1. Put oil in a medium-sized skillet and heat until warm. Place tomatillos, onion, jalapeno, and garlic and roast for 8 - 10 minutes until all are ingredients are slightly charred. Off the heat and cover for 15 minutes to soften more.

  2. Pour all the skillet contents into a blender along with the water, avocados, cilantro, sour cream, salt, and lime juice and blend until completely smooth. Best served chilled with tortilla chips.

bottom of page