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Make these as everyday snacks or as a nice pick-up appetizer for a holiday party!

Ingredients
4 C pecan halves
⅓ C melted butter (2/3 stick)
2 ½ t worcestershire sauce
1 ½ t salt
1 t garlic powder
½ t onion powder
¼ t tabasco sauce
½ t dry prepared mustard
Preparation
Preheat oven to 300°F and lightly grease a cookie sheet.
In a medium-sized bowl, stir together pecans, melted butter, worcestershire, salt, garlic powder, onion powder, tabasco, and dry mustard until they are all well acquainted with one another.
Spread out on cookie sheet and bake for 20 minutes - halfway through cooking time, remove and flip the pecans over and bake for the remaining time. Let cool completely before storing in an airtight container.
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