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You can't stop with just one handful! Super tasty light pick up snack for parties or any occasion.
Ingredients
1 (10 oz) package oyster crackers
1 t dried dill weed
¼ C vegetable oil
1 t garlic powder
1 t onion p owder
½ t black pepper
½ t salt
Preparation
Preheat oven to 250°F.
In a large bowl, combine oil, dill, garlic powder, onion powder, black pepper, and salt and stir until well combined. Add oyster crackers and toss until all are evenly coated.
Spread crackers on a baking sheet and bake for 15 - 20 minutes, stirring gently after 10 minutes.
Allow to cool completely and store in an airtight zip bag.
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