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Olive Dip

Prep Time:

5 minutes

Cook Time:

0 minutes

Serves:

8

This is slightly different (and quicker) than the Olive Tapenade recipe I have listed in this section. Serve with crackers or toasted baguette slices.

Ingredients


  • 1½ C green olives, chopped

  • ¼ t red pepper flakes

  • 3 garlic cloves, grated

  • ½ C fresh parsley, chopped

  • ½ C olive oil

  • 1 T dried rosemary, ground or chopped

  • ½ t salt

  • ¼ t black pepper

  • ½ C parmesan cheese, grated


Preparation

  1. Combine all ingredients listed above in a medium-sized bowl. If you don't have a pestle and mortar to grind the rosemary, you can also chop it. This recipe easily doubles for serving a larger crowd. Will keep well refrigerated for up to 2 weeks.

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