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Jezebel Dip

Prep Time:

5 minutes

Cook Time:

0 minutes

Serves:

12

Super easy but packed with flavor! Pineapple jelly can sometimes be difficult to find - fig preserves or apple jelly are good substitutes. Also, be sure to use prepared horseradish, not horseradish sauce.

Ingredients


  • 1 (10-oz) jar pineapple jelly

  • 1 (8-oz) jar prepared horseradish

  • 1 (8-oz) block cream cheese, room temperature

  • 4 T ground dry mustard

  • 1 t freshly cracked black pepper


Preparation

  1. In a medium sized bowl, stir together the jelly, horseradish, dry mustard, and pepper.

  2. To serve, pour the mixture over the block of cream cheese and serve with crackers.

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