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A dear friend of mine, Tammy, gave me this recipe years ago. To make ahead of time for a party, you can freeze in a ziploc bag. They don't need to be defrosted before cooking.

Ingredients
1 stick of butter, room temperature
1 (5-oz) jar Old English Sharp Cheddar Cheese Spread®
1 ½ T mayonnaise
1 ½ t garlic powder
8 oz imitation crab meat
6 English muffins
Preparation
Combine all ingredients in a medium sized bowl until blended. Spread on each half of the English muffins, and cut each muffin into quarters.
Place on a cookie sheet and bake at 350°F for approximately 15 - 20 minutes.
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