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Crab Snacks

Prep Time:

5 minutes

Cook Time:

15 minutes

Serves:

48

A dear friend of mine, Tammy, gave me this recipe years ago. To make ahead of time for a party, you can freeze in a ziploc bag. They don't need to be defrosted before cooking.

Ingredients


  • 1 stick of butter, room temperature

  • 1 (5-oz) jar Old English Sharp Cheddar Cheese Spread®

  • 1 ½ T mayonnaise

  • 1 ½ t garlic powder

  • 8 oz imitation crab meat

  • 6 English muffins


Preparation

  1. Combine all ingredients in a medium sized bowl until blended. Spread on each half of the English muffins, and cut each muffin into quarters.

  2. Place on a cookie sheet and bake at 350°F for approximately 15 - 20 minutes.

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