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Clam Dip

Prep Time:

15 minutes

Cook Time:

0 minutes

Serves:

8

I came up with this recipe from scratch based on using the ingredients we enjoy the most in our household. You can also vary this up your own way - for instance, substituting mayonnaise for the Greek yogurt. Have fun!

Ingredients


  • 1 (8-oz) block cream cheese, softened

  • 1 (8-oz) can clams, chopped

  • 1 T reserved clam juice (from above)

  • 1 t freshly squeezed lemon juice

  • 2 T Greek yogurt

  • 2 dashes tabasco sauce

  • ½ C diced green olives

  • 1½ T worcestershire sauce

  • 1 t garlic powder

  • 2 green onions, diced (white & green)

  • ½ t salt

  • ½ t freshly ground black pepper


Preparation

  1. Combine all ingredients listed above in a medium-sized bowl. It tastes better after refrigerating overnight so the seasonings can marry. Be sure to reserve some of the clam juice from the canned clams. Also, use all of the green onion - white and green parts. Garnish the top with some additional green onion and freshly ground black pepper.

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